Why an extractor hood?

Suitable for small kitchens with one or two cooking ranges
Contains filtration with efficiency up to 90 %
A selection of several types from basic to a DiNER-T hood
Individual types are designed and built for a specific kind of kitchen technology
Heat recovery with efficiency up to 68 % integrated directly in the hood (DiNER-T); no need for a stand-alone HVAC machine room as everything takes places directly above the cooking range
An affordable purchase price and low maintenance cost
An optimum local extraction function guaranteed
Experience with the operation of several hundreds of cooking facilities