print ]Automatic operation control 
A control system developed specifically for catering facilities. The basic principle of operation is the detection of temperatures above the cooking range and simultaneously in non-cooking areas with standard room temperature. As these values are evaluated, the optimum performance of the HVAC system is automatically provided. The obvious advantage of this design is a reduction in fan operation costs and the requirement of fresh air reheating by up to 40 %.
We recommend installing it as a system with a DUPLEX ventilation unit or with SVF fan components and automatic operation control.
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How to design a proper system for industrial kitchens?
This section tells you all you need to know about designing a proper system and things to avoid. Intended primarily for catering facility operators.
Why ATREA?
ATREA s.r.o. manufactures main system components that include DUPLEX ventilation units with heat recovery, ventilation and air-conditioning ceilings, extractor hoods, ventilation units for hot-air heating of houses and flats and controls for these systems.
What we offer?
Proprietary products, consultancy services, the compilation of studies or project design documentation. For more details, feel free to contact us.